Learn to make a classic batch of French chocolate truffles - both to taste in class and then to take home to share with your friends and family. Students should bring a sharpened chef's knife to class. Students must wear close-toed shoes, pants and an apron. Please cover or tightly pull back your hair. No nail polish or jewelry on hands please. Please make staff aware of any food allergies or sensitivities at the time of registration by emailing [email protected] or calling 910.362.7199.

This course has no requirements.

Once you provide your contact information below, you will be placed on the wait list for this course section. The wailist queue is first-come-first-serve. When you time to register comes, you will receive an email with instructions on how to register. Please monitor your email.