This course is designed to certify the student in food safety, food handling, storage, and sanitation. Students who have independently studied or have taken the exam already are best suited for this course. The National Restaurant Association Exam will be administered on the same day.

This course has no requirements.

Once you provide your contact information below, you will be placed on the wait list for this course section. The wailist queue is first-come-first-serve. When you time to register comes, you will receive an email with instructions on how to register. Please monitor your email.