Baking & Pastry Fundamentals

This course introduces the fundamental concepts, skills, and techniques in beginner baking and pastry arts.

This course has no requirements.

Price: $350.00 (Course Fee) + $0.00 (Credit Card and Convenience Charge)
The following section fees are included in the Price:
$5.00 - CE College Access/Parking/Sec
$5.00 - CE Technology Fee
$160.00 - Culinary Ewd Mat. Fee

Date: Feb 17, 2025

Time: From 05:30 pm to 09:30 pm

Building: U

Room: 517

Number of seats available: 1

Section: 156329

All Meetings:

* Meetings may be subject to change

This course meets at the following location:

502 N. Front St. , Wilmington NC 28401