Culinary: Basic Knife Skills

Proper knife skills are important for every chef! Learn how to select, sharpen, and hold your knives, as well as proper techniques for precise cutting to ensure even cooking and beautiful presentation. Most supplies provided (including foods to be cut for take-away with a selected recipe). Students should bring a sharpened chef's knife to class. Students must wear close-toed shoes, pants and an apron. Please cover or tightly pull back your hair. No nail polish or jewelry on hands please. Please make staff aware of any food allergies or sensitivities at the time of registration by emailing [email protected] or calling 910.362.7199.

This course has no requirements.

Price: $40.00 (Course Fee) + $0.00 (Credit Card and Convenience Charge)
The following section fees are included in the Price:
$5.00 - CE College Access/Parking/Sec

Date: Sep 10, 2019

Time: From 05:30 pm to 07:30 pm

Building: U

Room: 517

Number of seats available: 2

Section: 114959

All Meetings:

* Meetings may be subject to change

This course meets at the following location:

502 N. Front St. , Wilmington NC 28401