Course Information
Food Service 101
Price: $70.00
Waiver Price: $0.00
Summary
This course is designed to educate students on the ServSafe practices for the Food Service Students will learn about conflict resolution techniques, problem-solving strategies and how to work with customers. Course work will include goal setting, employability skills in hospitality, and the different sectors of the tourism industry. Students will complete ServSafe training and take the exam for ServSafe certification.
Tuition Waiver Requirements
To determine if you qualify for the tuition waiver, please follow the steps below during registration:
When prompted with the question “Are you HRD Fee Waiver Eligible?” select YES.
You will then be asked to choose one of the following options that applies to you:
I am currently unemployed
I have received notification of a pending layoff
I am working and eligible for the Federal Earned Income Tax Credit
I am working and earn wages at or below 200 percent of the federal poverty guidelines
Selecting one of these options activates the tuition waiver and makes the course free. If this step is not completed, a $70 fee will be required at the time of registration.
Career Services Support
As part of this course, students have access to Career Services to support their transition from training to employment. Career Services helps students prepare for the job search through resume development, mock interviews, and guidance on professional application materials.
Students can schedule a one-on-one appointment with Career Services to receive personalized support, including:
- Creating and refining resumes tailored to their Service Industry goals
- Practicing mock interviews to build confidence and communication skills
- Learning how to develop complete application packages, including cover letters, thank you notes, and reference lists
To schedule an appointment, students should contact CFCC Career Services directly. Copy & paste this URL in your browser to schedule your appointment:
https://cfcc.edu/career-services/
Appointments are encouraged early in the course, so students are prepared to apply for jobs as soon as they complete the program.