Course Information
Servsafe Manager
Price: $70.00
Waiver Price: $0.00
Summary
This coursework is designed to prepare participants to implement, monitor, and enforce food safety systems in compliance with state and local health department regulations. ServSafe Manager is an intensive certification course designed for supervisory-level food service employees, kitchen managers, chefs, and owner-operators working in high-volume coastal hospitality environments. The curriculum follows the ServSafe Manager framework and emphasizes managerial control, active managerial control (AMC). Hazard Analysis Critical Control Point (HACCP) principles, regulatory compliance, crisis response, and operational risk management. Special attention is given to seafood handling, seasonal workforce management, and high-tourism service models common in the coastal Wilmington region. The course culminates in the ServSafe Food Protection Manager Certification Exam.
Tuition Waiver Requirements
To determine if you qualify for the tuition waiver, please follow the steps below during registration:
When prompted with the question “Are you HRD Fee Waiver Eligible?” select YES.
You will then be asked to choose one of the following options that applies to you:
I am currently unemployed
I have received notification of a pending layoff
I am working and eligible for the Federal Earned Income Tax Credit
I am working and earn wages at or below 200 percent of the federal poverty guidelines
Selecting one of these options activates the tuition waiver and makes the course free. If this step is not completed, a $70 fee will be required at the time of registration.
Career Services Support
As part of this course, students have access to Career Services to support their transition from training to employment. Career Services helps students prepare for the job search through resume development, mock interviews, and guidance on professional application materials.
Students can schedule a one-on-one appointment with Career Services to receive personalized support, including:
- Creating and refining resumes tailored to their Food Service Management goals
- Practicing mock interviews to build confidence and communication skills
- Learning how to develop complete application packages, including cover letters, thank you notes, and reference lists
To schedule an appointment, students should contact CFCC Career Services directly. Copy & paste this URL in your browser to schedule your appointment:
https://cfcc.edu/career-services/
Appointments are encouraged early in the course, so students are prepared to apply for jobs as soon as they complete the program.